Going Into Commission

The sailing season can’t begin without a social gathering to celebrate!

Please join the Club Flag and Board for an evening of ceremony, socializing, good food, drink, music, and dancing.

RSVP now to reserve your seats!

5 pm Cocktail hour (Cash bar)

6 pm Ceremony

7 pm Dinner

Music by TRU

2025 Going Into Commission Menu

Canapes

Shrimp On Ice

Poached Shrimp with classic cocktail sauce and

lemon wedge Crostini

Caramelized Fennel, Brie with Fig Glaze

Crab Cakes with a Citrus Remoulade Sauce

Focaccia with Bruschetta

Pigs In A Blanket

A blend of fresh sausage and herbs wrapped in chef’s house-made dough

with Mustard Crostini

Sopressata with Ricotta

Dinner Stations

Insalata

Salad of mixed field greens and tomatoes,

with feta, house croutons, and citrus vinaigrette

Pasta

Pasta Primavera

Malfadine pasta with a medley of spring vegetables

Mushroom Risotto

Arborio rice, portobello, cremini & shitake mushrooms

with parmigiano reggiano

Mains

Oven Roasted Filet of Salmon in Herb Butter

Chicken Francese

From the Garden

Grilled Vegetable Platters with Balsamic Glaze

Chef’s Carving Station

Whole Beef Striploin with Horseradish Cream & Au Jus

Chef’s Artisanal Bread Basket

Dessert Table

Selection of Italian pastries and sweet treats

Coffee & Tea Station

Price: $85 +tax + gratuity